Gold and Poppy Signature
Earthy matcha meets layers of tropical greenery (imagine vanilla and jasmine had a lovechild), topped with a creamy pandan cloud and a sprinkle of edible flowers. It’s like sipping on a garden—fresh, floral, and a total feast for the senses.
• Matcha powder
• Agave syrup
• Milk of choice
• Heavy whipping cream
• Pandan extract
• Thai coconut milk
• Condensed milk
• Pinch of salt
• Dried edible flower petals to garnish
